Actinidia Arguta The Hardy Kiwi

• Customization: Available
• Storage: Room Temperature
• Shelf Life: 12 Months
• Model NO.: SF-102
• Nutrient Composition: Vitamin, Mineral
• Shape: Oval
• Type: Dried Kiwifruit
• Drying Process: AD
• Transport Package: Carton Box
• Trademark: OEM
• Origin: China
• HS Code: 0804100000
• Production Capacity: 20000kgs

Product Description

Hardy Kiwi

Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus. The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery

The fruit is rich in nutrients and contains more than 20 kinds of amino acids and multiple vitamins. In particular, the vitamin C content is dozens of times that of other fruits. It is an excellent raw material for the development of functional health foods. The fruit is "mini" in shape and has a smooth and hairless surface. The seeds are small and very suitable for eating fresh and processing into canned whole fruits, preserved fruits, etc